12-3pm Saturday October 10th
Cannabis Cooking, Infusion & Extraction Class
This class is built to give students real, usable knowledge around cooking with cannabis, from raw material all the way to finished recipes. The focus is on doing things the right way so results are consistent, safe, and repeatable.
Students will leave with the ability to:
Properly infuse cannabis into oils, butter, and other cooking bases
Understand dosing and potency so recipes come out consistent
Execute infused recipes with confidence
Understand how different extraction methods affect cooking and infusion
The class is split into two parts.
Cooking and infusion is hands-on. Students actively participate in making infusions and working through real recipes, learning techniques they can realistically repeat at home.
Extraction is demonstration-based and focused on education and safety. This portion covers:
Ice water extraction
Ohio-safe and legal extraction processes
An overview of other extraction methods for educational understanding
Extraction demonstrations are included alongside the cooking instruction so students can see how everything connects from start to finish.
This class is a good fit for beginners, home cooks, and anyone who wants a clearer understanding of how extraction and cooking work together.
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